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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
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CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food > Page 17
May 11, 2020
Christine Haydock, CAFRE Senior Food Technologist Covid-19 has impacted the NI food sector, as companies across Northern Ireland have modified...
April 30, 2020
Audrey Kelly, Food Technologist, CAFRE The Northern Ireland beverage sector is “Keeping Spirits High” during the Covid-19 pandemic, with consumers...
April 18, 2019
BSc (honours) Agricultural Technology students impressed industry judges with food products ranging from BBQ pulled duck sliders to A2 Strawberry...
December 21, 2018
Congratulations to Western Brand Poultry Products staff, Annette Leonard and Annette Crudden who received Distinction and Merit grades in recent...
December 11, 2018
National Diploma students on a recent visit to White’s Oats, Tandragee Students from the College of Agriculture Food and Rural...
November 29, 2018
Loughry’s National Diploma programmes in Food are a perfect combination of theory based learning and practical based experience, ensuring students...
November 14, 2018
The costs of Higher Education are often in the spotlight, but at the College of Agriculture, Food and Rural Enterprise...
September 27, 2018
Back row, from left: Claire McConkey, Larne and Erin Shields, Newry Front row: Hannah Whittle, Dungannon Each year CAFRE students...
September 18, 2018
As summer draws to a close, Northern Ireland’s ice cream manufacturers are beginning to develop healthier versions of their closely...
May 21, 2018
National Diploma food students at CAFRE’s Loughry Campus have had their creativity, entrepreneurial skills and practical know-how, tested in a...
May 18, 2018
Understanding the supply chain is fundamental to agricultural production and innovation. Second year students on the BSc (Hons) Degree in...
April 10, 2018
Loughry’s National Diploma food students have been fine-tuning their dairy technology skills by learning how to manufacture butter. The butter...
