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Discover new Food courses at Loughry Campus
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food > Page 13
January 4, 2021
At this time of the year, many of us make New Year’s resolutions to eat healthily by making better food...
December 18, 2020
Food Technologists at the College of Agriculture Food and Rural Enterprise (CAFRE) Loughry Campus have continued to deliver training to...
December 17, 2020
When you hear about courses in food they aren’t just about production and cooking. The food industry offers a wide...
Michelle McGrath, a graduate from the College of Agriculture, Food and Rural Enterprise (CAFRE) is now following a career in...
December 11, 2020
The College of Agriculture, Food, and Rural Enterprise (CAFRE), Loughry Campus has supported small and medium sized businesses innovate through...
December 7, 2020
Stephanie Scroggie graduated from CAFRE with a BSc Honours Degree in Food Technology and she recently completed the Queen’s University, Belfast validated Master’s in Business...
December 1, 2020
College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus will be releasing an online course, “Food Microbiology for non-Microbiologists”...
November 27, 2020
The 2020-21 Higher Education Food Bursary Programme was recently launched at CAFRE, Loughry Campus. A total of seventeen thousand pounds...
November 25, 2020
Zita McNaugher, Food Technologist, Loughry Campus, CAFRE College of Agriculture Food & Rural Enterprise (CAFRE), Loughry Campus provides commercial in...
November 16, 2020
In this changing and competitive environment many farm businesses are actively seeking to maximise their returns and are looking for...
November 6, 2020
Ulster Rugby players, Louis Ludik and Schalk Van der Merwe were first introduced to College of Agriculture Food and Rural...
November 5, 2020
Get involved in a Dairy MAKEathon by creating healthier and more sustainable dairy products. This project provides a fantastic opportunity...
