Category: Food

Healthier Summer Treats Ahead

September 18, 2018

As summer draws to a close, Northern Ireland’s ice cream manufacturers are beginning to develop healthier versions of their closely...

New Product Success for Loughry Students

May 21, 2018

National Diploma food students at CAFRE’s Loughry Campus have had their creativity, entrepreneurial skills and practical know-how, tested in a...

Using local farm products to create innovative dishes

May 18, 2018

Understanding the supply chain is fundamental to agricultural production and innovation. Second year students on the BSc (Hons) Degree in...

Butter is back on the menu!

April 10, 2018

Loughry’s National Diploma food students have been fine-tuning their dairy technology skills by learning how to manufacture butter. The butter...

CAFRE Business postgraduates – Vienna study tour success

April 9, 2018

The College of Agriculture, Food and Rural Enterprise (CAFRE) through its Masters in Communication and more recently its Business for...

All the ingredients for a Tasty Career at Loughry

March 21, 2018

This month saw another successful Agri-food Careers Fair at CAFRE, Loughry Campus. Thirty companies from all over Ireland were represented;...

Loughry Food student on placement with Karro Cookstown

March 12, 2018

My name is Roisin Bradley and I am a BSc (Hons) Food Business Management student at CAFRE’s Loughry Campus. I...

Celebrating National Apprenticeship Week with Scotts Bakery and CAFRE’s Loughry Campus

March 5, 2018

The week of the 5 to 9 March 2018 is a time to celebrate apprenticeships and how they benefit people,...

Chocolate – the food of love!

February 13, 2018

As part of their practically based course, National Diploma students at Loughry have been manufacturing some Valentine’s treats. Through research...