Start Up and Brew
Brewing Technology > Start Up and Brew
Start Up and Brew
Participants will develop their knowledge of the key stages of craft beer production and have a regard for the associated science used. It will also provide an overview of quality and legislative issues. This programme will consider recipe formulation and will provide the craft brewer with the skills to calculate accurate recipes, which impact on ingredients, time and energy costs. The detailed practical side to this programme involves brewing different beer styles and viewing further processing techniques.
Course content
The four key ingredients – water, yeast, malt and hops.
- Recipe formulation.
- Brewery design.
- Quality management systems.
- Excise and Duty requirements.
- Sensory.
- Practical Brewing.
Course Entry Requirements
This programme will be of particular value to current craft brewers wishing to upscale, or those involved in or considering brewing.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities
Fees
£200