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Selection & Training of Assessors of Milk & Milk Products

Dairy Technology > Selection & Training of Assessors of Milk & Milk Products

Course Duration

1 day

Course Location

Loughry Campus

Selection & Training of Assessors of Milk & Milk Products

This course has been designed to enable candidates to understand sensory analysis principles and determine ability in assessing milk and milk products sensory properties

Areas of study include

  • Principles of sensory analysis and its application in sensory assessment of milk and milk product
  • Determine individual participant sensory ability to detect or at least query samples
  • Identification of participants with heightened abilities who can adjudicate in suspect
Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Register Interest
Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

Rosemary McKee

Key Contact

Rosemary McKee
Senior Technologist (Food)

Rosemary.McKee@daera-ni.gov.uk