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Managing the HACCP System (Refresher)

Food > Managing the HACCP System (Refresher)

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Course Duration

1 day

Course Location

Loughry Campus

Managing the HACCP System (Refresher)

This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses or who has previously achieved a Level 4 Award in HACCP.

Duration of course

The duration of the course is 1 day.

Delivery methods

Classroom-based with learner interaction.


  • The preliminary processes of HACCP based procedures
  • The Role of the HACCP team Leader
  • The Importance of HACCP based Food Safety Management Systems

Assessment method

On completion of the course leaners will receive a certificate of attendance.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course
Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

Leona Hawkes

Key Contact

Leona Hawkes
Technologist (Food)