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Understanding How to Develop a HACCP Plan Refresher

(Level 3)

Food > Understanding How to Develop a HACCP Plan – Refresher (Level 3)

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Course Duration

4 hours

Course Location

Online

Understanding How to Develop a HACCP Plan – Refresher (Level 3)

This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has a Level 3 qualification within the discipline.

Duration of course

The duration of the qualification is 4 hours (half day).

Content

  • HACCP Approach to Food safety Management
  • Prerequisites for Effective HACCP  Systems
  • The HACCP Team
  • Hazards and Controls
  • Monitoring of Critical Control Points & Corrective Actions
  • How HACCP plans are implemented and verified

Delivery methods

Online via the CAFRE online learning platform.

Assessment method

Candidates receive a CAFRE certificate of attendance.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course
Leona Hawkes

Key Contact

Leona Hawkes
Technologist (Food)

Leona.Hawkes@daera-ni.gov.uk

Fees

£65