Understanding How to Develop a HACCP Plan Refresher
Understanding How to Develop a HACCP Plan – Refresher (Level 3)
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has a Level 3 qualification within the discipline.
Duration of course
The duration of the qualification is 4 hours (half day).
- HACCP Approach to Food safety Management
- Prerequisites for Effective HACCP Systems
- The HACCP Team
- Hazards and Controls
- Monitoring of Critical Control Points & Corrective Actions
- How HACCP plans are implemented and verified
Online via the CAFRE online learning platform.
Candidates receive a CAFRE certificate of attendance.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.