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Understanding How to Develop a HACCP Plan - Refresher (Level 3)

Food > Understanding How to Develop a HACCP Plan – Refresher (Level 3)

Food
Course Duration

4 hours

Course Location

Online

Understanding How to Develop a HACCP Plan – Refresher (Level 3)

This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has a Level 3 qualification within the discipline.

Duration of course

The duration of the qualification is 4 hours.

Content

  • HACCP Approach to Food safety Management
  • Prerequisites for Effective HACCP Systems
  • The HACCP Team
  • Hazards and Controls
  • Monitoring of Critical Control Points & Corrective Actions
  • How HACCP plans are implemented and verified

Delivery methods

Online via the CAFRE online learning platform.

Assessment method

Candidates receive a CAFRE certificate of attendance.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course
Lorraine McKnight

Key Contact

Lorraine McKnight
Technologist (Food)

Lorraine.McKnight@daera-ni.gov.uk

Fees

£65