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RSPH Level 2 Award in

Understanding HACCP for the Meat Industry

Food > RSPH Level 2 Award in Understanding HACCP for the Meat Industry

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Course Duration

1 day

Course Location

Online

RSPH Level 2 Award in Understanding HACCP for the Meat Industry

This qualification is designed for learners who are employed in the meat industry who are required to have an understanding of HACCP.

Duration of course

The duration of the qualification is 1 day.

Content
  • The purpose of HACCP
  • The background to HACCP
  • The Importance of HACCP Systems
  • The Fundamentals of HACCP
  • HACCP Prerequisites
Delivery Methods

Online via the CAFRE online learning platform.

Assessment method

Multiple choice examination consisting of 20 questions must be taken at Loughry Campus.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course

Course validated by:

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Leona Hawkes

Key Contact

Leona Hawkes
Technologist (Food)

Leona.Hawkes@daera-ni.gov.uk

Fees

£65