RSPH Level 2 Award in
Understanding HACCP for the Meat Industry
RSPH Level 2 Award in Understanding HACCP for the Meat Industry
This qualification is designed for learners who are employed in the meat industry who are required to have an understanding of HACCP.
Duration of course
The duration of the qualification is 1 day.
- The purpose of HACCP
- The background to HACCP
- The Importance of HACCP Systems
- The Fundamentals of HACCP
- HACCP Prerequisites
Online via the CAFRE online learning platform.
Multiple choice examination consisting of 20 questions must be taken at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.