Root Cause Analysis
Food > Root Cause Analysis
Root Cause Analysis
This one day course is designed to provide delegates with information on root cause analysis (RCA) techniques and how to implement practices into the workplace.The Root Cause Analysis course is being held on Thursday 29th February at CAFRE Loughry Campus 9:30am to 4:00pm Applications close on Thursday 22nd February at midnight
Course content
-The benefits and importance of RCA.
-Quality standards and RCA.
-The problem solving process and implementation.
Who is it for?
This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities
Fees
£65