Root Cause Analysis
Food > Root Cause Analysis
Root Cause Analysis
This one day course is designed to provide delegates with information on root cause analysis (RCA) techniques and how to implement practices into the workplace.
Course content
-The benefits and importance of RCA.
-Quality standards and RCA.
-The problem solving process and implementation.
Who is it for?
This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.
Date: Friday 7th March, 2025: 9.30am – 4.30pm – fully booked
Venue: FIC Room 10, Food Technology Centre, Loughry Campus, Cookstown
Register your interest in attending the next course by clicking on the ‘Register Interest’ button.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Booking closes: Friday 28th February at 11.59pm.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities


Huhtamaki
Food packaging supplies and materials
Huhtamaki Lurgan site managers and supervisors presented with certificates on successful completion of Root Cause Analysis Training with CAFRE, Loughry Campus.

Fees
£65