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Root Cause Analysis

Food > Root Cause Analysis

Food
Course Duration

1 day

Course Location

Loughry Campus

Root Cause Analysis

This one day course is designed to provide delegates with information on root cause analysis (RCA) techniques and how to implement practices into the workplace.

Course content

-The benefits and importance of RCA.
-Quality standards and RCA.
-The problem solving process and implementation.

Who is it for?

This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.

Date: Friday 7th March, 2025: 9.30am – 4.30pm – fully booked

Venue: FIC Room 10, Food Technology Centre, Loughry Campus, Cookstown

 

Register your interest in attending the next course by clicking on the ‘Register Interest’ button.

 

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Booking closes: Friday 28th February at 11.59pm.

Register Interest
Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

      Huhtamaki

      Huhtamaki
      Food packaging supplies and materials

      Huhtamaki Lurgan site managers and supervisors presented with certificates on successful completion of Root Cause Analysis Training with CAFRE, Loughry Campus.

      Rosemary Brennan

      Key Contact

      Rosemary Brennan
      Senior Technologist (Food)

      Rosemary.Brennan@daera-ni.gov.uk

      Fees

      £65