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Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
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This short course is aimed at supervisors and managers of natural sports turf surfaces in…
1 day
Greenmount
The new FACTS Annual Assessment that replaces Nutrient Management Planning (NMP) training and is based…
This course is designed to provide delegates with information on TACCP, VACCP and Food Defence…
One day
Loughry
This course has been designed to Introduce the key operations associated, types of wastes associated…
This course has been designed to enable candidates to understand sensory analysis principles, screen trainees…
This one day course is designed to provide delegates with information on root cause analysis…
The PIABC Level 3 Certificate in Packaging is a nationally recognised qualification that has been…
10 months
The PIABC Level 5 Diploma in Packaging Materials is nationally recognised packaging qualification that is…
36 days over three years
Participants will develop their knowledge of the key stages of craft beer production and have…
3 days
The First Aid Awareness courses are open to farmers, farm employees and farm family members.…
3 hours
Various
The Fertiliser Advisers Certification & Training Scheme (FACTS) is a nationally validated course developed by…
5 days
Level 3 Proficiency in Beekeeping is an Open College Network Northern Ireland (OCN NI) endorsed…
30 evenings over two winters and summer apiary sessions