Skip to main content
Search Icon

Managing the HACCP System Refresher (Level 4)

Food > Managing the HACCP System Refresher (Level 4)

Food
Course Duration

Self-paced

Course Location

Online
Book this course for me
Book this course for others

Managing the HACCP System Refresher (Level 4)

This refresher course is designed for managers, supervisors and technical staff employed in food manufacturing who have a responsibility for HACCP who currently hold a Level 4 qualification within the discipline.

Course duration and delivery

This course is offered online allowing learners to progress through the content at a time and pace that suits them.

Content

Refresher on:

  • The preliminary processes of HACCP based procedures
  • The role of the HACCP Team Leader
  • The Importance of HACCP based Food Safety Management Systems
  • How to develop, implement and evaluate HACCP based procedures

Assessment method

On completion of the course leaners will receive a CAFRE certificate of attendance.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Book this course for me Book this course for others
Clare Campbell

Key Contact

Clare Campbell
 Senior Technologist (Food)

Clare.Campbell@daera-ni.gov.uk

Fees

£65