Skip to main content

Highfield Level 3 Award in Effective Auditing and Inspection

Auditing > Highfield Level 3 Award in Effective Auditing and Inspection

Food

Highfield Level 3 Award in Effective Auditing and Inspection

This qualification is designed for supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken.

Duration of course

The duration of the qualification is delivered over 2 days.

Delivery methods

Online via the CAFRE online learning platform OR face to face at Loughry Campus.

Topics covered

The qualification will provide learners with theoretical knowledge covered on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.

Assessment method

A written exam consisting of 30 multiple choice questions must be taken at Loughry Campus.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Book this course for me Book this course for others

Course validated by:

Highfield logo
Clare Millar

Key Contact

Clare Millar
Technologist (Food)

Clare.Millar@daera-ni.gov.uk

Fees

£160