RSPH Level 2 Award in Identifying and Controlling Allergen Risks
Allergens > RSPH Level 2 Award in Identifying and Controlling Allergen Risks
RSPH Level 2 Award in Identifying and Controlling Allergen Risks
This qualification is designed for learners working in the food manufacturing industry or those about to start work in the industry to provide them with an understanding of why food allergens need to be identified and controlled,
Duration of course
The duration of the qualification is delivered in 1 day.
Delivery methods
Online via the CAFRE online platform OR face to face at Loughry Campus.
Content
- The need to control allergens
- Symptoms caused by eating or contact allergens
- Foods that commonly cause adverse reactions
- Routes of food allergen cross contamination
- Methods of controlling food allergen cross contamination
Assessment method
Multiple choice examination consisting of 20 questions must be taken at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Course validated by:
Fees
£65