Introduction to Soft Cheese
Dairy Technology > Introduction to Soft Cheese
Introduction to Soft Cheese
This course has been designed to introduce the role of the ingredients, key processing parameters and how they affect cheese quality as well as the factors which impact upon the yield of the product.
Areas of study include
- The role of the key ingredients in soft cheese manufacture
- The main systems involved in the manufacture of soft cheese
- The key processing operations, influencing product quality and yield
Booking Terms and Conditions
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Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
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