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Introduction to Dairy Effluent

Dairy Technology > Introduction to Dairy Effluent

Course Duration

1 day

Course Location

Loughry Campus

Introduction to Dairy Effluent

This course has been designed to Introduce the key operations associated, types of wastes associated with dairy processing, the legal implications/requirement of dairy effluent handling, treatment techniques, and best practice management of effluent.

Areas of study include

  • The key operations associated with and types of waste involved in dairy processing
  • The various treatment techniques for processing dairy effluent
  • Understand best practice management techniques involved in effluent management
Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Register Interest
Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

Rosemary McKee

Key Contact

Rosemary McKee
Senior Technologist (Food)