Technical Manager
Job Description
- Ensuring all aspects of production are carried out to exact quality specifications and that good manufacturing practice are continuously followed within the plant in order to ensure a safe and legal product is produced.
- Ensure compliance with DAFM, BRC, Bord Bia, MPQAS and customer standards and specifications.
- Manages customer audits & follow up actions in required timescales.
- Liaise with customers on product specifications and complaints.
- Manages customer complaints, investigation, and implementation of necessary corrective actions
- Continually review existing Food Safety Management systems in line with legislative & customer requirements.
- Co-ordinate Quality & Food Safety meetings to discuss and action product quality and product process control issues.
- Monitor the various stages of production and ensure that quality checks are being carried out and compliance with the HACCP system.
- Ensure internal audits are carried out and non-conformances rectified in identified time scales.
- Keep up to date with food legislation and any changes which affect the company.
- Responsible for supervising all checks deemed necessary to ensure that the quality and safety standards BRC, Bord Bia MPQAS and customer requirements are met constantly
- Liaises with the Site /Operational Manager to ensure all aspects of food safety & legislative requirements are upheld across the site.
- Technical Manager will ensure that all processes & controls on the site abide with environmental requirements as guided by the site environmental licence
- To continuously promote site continuous improvement and to communicate all ideas to site management.
Minimum Experience:
- 3 years in a technical management role within an accredited food production facility.
- Experience of working with Retail Multiples in Ireland and UK an advantage.
- HACCP Team Leader accreditation.
Salary:
- Appropriate to experience
Job Types:
- Full-time, permanent
Application:
- Forward your CV to gemma@connollymeats.ie