Technical Assistant

The Foyle Food Group requires a Technical Assistant to be based at our Foyle Omagh site in Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Working as part of the Technical Team the successful candidate will be responsible for conducting quality control checks on work in progress, chilled, finished, and products ready for despatching.

Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification. The successful candidate will carry out ad-hoc audits and assist with preparation of external audits when required. They must also be able to liaise with Management and ensure good housekeeping practices throughout the plant.     

Essential Criteria:

• Excellent communication skills both written and verbal.
• Proven ability in attention to detail, numeracy and literacy.
• Competent in record keeping.
• Ability to work on own initiative, solve problems analytically and instigate investigation where necessary.
• Proven computer literacy.

Desirable Criteria:

• Understanding of HACCP
• Previous experience of working in the food industry.
• Food Hygiene Qualification.
• Understanding of BRC

Hours of work Monday> Friday 5 x 8-hour shifts

The company reserves the right to extend the selection criteria to facilitate shortlisting.

For an application form, please apply to:

The Monitoring Officer
Foyle Omagh 52 Doogary Road, Omagh, Co. Tyrone, Northern Ireland, BT79 0BQ
T. +44 (0) 28 8224 3201
E. omaghrecruitment@foylefoodgroup.com