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Month: February 2026

Launch of Gibson Trust study tours
The Gibson Trust supports Agriculture student tours

February 28, 2026

CAFRE values its strong relationship with The Gibson Trust. The Trust continues to demonstrate its commitment to supporting Agriculture students...
Aisling Neill former CAFRE graduate and Home Economics Teacher wishes to inspire her students to consider a career within the Food Industry.
Aisling Neill’s Path from CAFRE Success to Teaching Tomorrow’s Food Leaders

February 27, 2026

For Aisling Neill, a successful career in the food industry began close to home. After completing her A levels at...
Apply now to become an Innovation Farm
Apply now to become a Dairy or Beef Innovation Farm

February 27, 2026

The College of Agriculture, Food and Rural Enterprise (CAFRE) is establishing a network of Innovation Farms, and the application window...
Land-Based Engineering Students Explore UK Machinery Manufacturers
Land-Based Engineering Students Explore UK Machinery Manufacturers

February 26, 2026

Final-year Land-based Engineering students from CAFRE recently completed a three‑day study tour across England, gaining first-hand insight into leading manufacturers,...
CAFRE Equine students develop interview confidence
CAFRE Equine students develop interview confidence

February 25, 2026

CAFRE hosted a highly successful Careers Day, offering students opportunities to connect with the industry. Launching the day a series...
Better equipped to advise Farmers
Better equipped to advise Farmers

February 24, 2026

The College of Agriculture, Food and Rural Enterprise (CAFRE) in collaboration with Sustainable Ruminant Genetics (SRG) have commenced delivery of...
Agriculture degree students, Ellie Murphy and Sarah Walsh both from Armagh, invite you to attend CAFRE’s Open Week from Saturday 7 to Friday 13 March, 2026 at En-niskillen Campus, Loughry Campus (Cookstown) and Greenmount Campus (Antrim).
CAFRE Open Week – Could Studying Local Be Your Smartest Move Yet?

February 23, 2026

Choosing where to study is one of the biggest decisions a student can make. CAFRE has a compelling offer and...
Rising to the Challenge: Morgan’s Bakery Journey with CAFRE, Loughry Campus.
Rising to the Challenge: Morgan’s Bakery Journey with CAFRE, Loughry Campus.

February 20, 2026

Morgan Coleman began his journey in the food industry by enrolling on the Foundation Degree in Food Innovation and Technology...
The Power of a Placement Year: Anna’s Experience of the Poultry Sector
The Power of a Placement Year: Anna’s Experience of the Poultry Sector

February 19, 2026

For many students at CAFRE, applying for a scholarship through the Industry Support Programme offers the opportunity to complete a...
Opportunities in Equine 2026
Connecting students with opportunities in the Equine Industry

February 18, 2026

CAFRE, Enniskillen Campus brought industry and education together hosting an Opportunities in Equine Careers Fair, as part of its annual...
Opportunities for CAFRE’s Agriculture students
Opportunities for CAFRE’s Agriculture students

February 17, 2026

CAFRE hosted its fifth annual ‘Opportunities in Agriculture’ careers event at Greenmount Campus, Antrim. The Careers Event was designed to...
(l-r) Horticulture students Eli Smith (Monaghan) and Abigail Wilson (Portavogie) with Agriculture students, Katelyn McConkey (Parkgate) and Harry Harbison (Ballymena) invite you to explore study options at CAFRE during Spring Open Week, 7 to 13 March, 2026.
CAFRE’s Spring Open Week – A Warm Welcome Awaits

February 16, 2026

Discover the wide range of study routes available at the College of Agriculture, Food and Rural Enterprise (CAFRE) during Spring...