Month: August 2021

Food tours for new applicants

August 10, 2021

Move your career in the right direction – study Food at CAFRE The College of Agriculture, Food and Rural Enterprise...

Food students develop innovation skills through the Avondale Challenge

August 9, 2021

Students on the Level 3 Food courses at Loughry Campus were set a challenge to design a new and innovative...

CAFRE deliver training programme in Sustainable Packaging Technology

August 5, 2021

The College of Agriculture Food and Rural Enterprise (CAFRE) offers a bespoke training programme in Sustainable Packaging as part of...

Habitat Technology Demonstration Farms open for EFS scheme visits

August 4, 2021

Training events, in the form of farm walks, are being held from 17th August to early September on three new...

CAFRE – the right place to study for a successful career in the Agri-food industry

August 2, 2021

Are you waiting for examination results and still unsure which direction you want to go? Then consider The College of...

Phosphate Fertilisation Planning – How can this benefit your farm?

August 2, 2021

Emma Kirkland, a Technologist at the College of Agriculture, Food and Rural Enterprise (CAFRE) explains the importance of developing a...

Prepare your food business for PPDS Allergen Labelling Changes event

August 2, 2021

Did you miss this event? You can catch up here College of Agriculture, Food and Rural Enterprise (CAFRE) is working in...

Managing grass swards following drought conditions

August 2, 2021

“As grass growth is expected to improve with the recent rainfall, dairy farmers should continue to measure grass covers every...