February 20, 2020

CAFRE hosts the NI science festival

school-pupils-in-lab-coats-making-burgers

A-Level Nutrition & Food Science pupils from Bloomfield Collegiate, Methodist College and St. Paul’s High School, Bessbrook, learned about the food safety controls applied to beef burger manufacture as part of this year’s NI Science Festival at week long events held at CAFRE, Loughry Campus, Cookstown.

 

schools-pupils-in-lab-coats-eating-ice-cream

A-Level Nutrition & Food Science pupils from Bloomfield Collegiate, Methodist College and St. Paul’s High School, Bessbrook, enjoying the best bit of learning about ice cream manufacture as part of this year’s NI Science Festival at week long events held at CAFRE, Loughry Campus, Cookstown.

 

students-in-lab-holding-petri-dishes

Photo right to left: Russell Ramage, Food Technologist at CAFRE, Loughry Campus is pictured with Dr. McKinstry, Science Teacher at Lisnagarvey High School alongside some of his GCSE Science pupils who attended a food microbiology workshop as part of this year’s NI Science Festival. Also pictured is Loughry graduate, Rebecca Hamilton, STEM Education Officer for South West College, Dungannon Campus.

 

Back to News & Events