Robotic Automation Conference at Loughry Campus
The UK has lagged behind the rest of Europe in the extended use of robotics. However, with concerns over the future supply of labour and the need for greater efficiencies, now is the time for the agri-food industry to consider greater levels of automation. Why not come to CAFRE, Loughry Campus on 25th October 2017 to find out more?
Brian Cooney, KUKA, stated that “robotics have been widely deployed in the food sector for some time now, but predominantly in what is known as the 3P’s, picking, packing and palletising. However more recently, robots are being used extensively in meat processing, dairy and mainstream agriculture in areas such as slaughterhouses, milking parlours and in the field (sowing, harvesting and fertilising) using both traditional robots but also specifically developed autonomous mobile robotics and drone technology”
In order to explore the opportunities available to food processing companies, CAFRE has partnered with the Northern Ireland Technology Centre (Queens University Belfast), Northern Regional College, and Connected to deliver a Robotic Automation in Food Processing event. The free to attend event will be held at CAFRE – Loughry Campus, Cookstown on Wednesday 25th October 2017. In addition to hearing examples of successful implementation, there will be opportunities to see demonstration equipment and discuss potential opportunities for automation within your business.
To register to attend the event please click on the Robotic Automation in Food Processing course page on this website or contact Raymond Martin (e-mail: email@example.com; Tel: 028 8676 8133).