"Students Rachel McIlveen and Jack Graham prepare for the Loughry Spring Open with Lecturer Liz Simpson"

Spring into an Exciting Career at Loughry Campus

It’s not just the daffodils that are blooming at Loughry – food students at the campus are developing the knowledge and skills to take them to a fast-moving and dynamic job in the Northern Ireland agri-food industry. Perhaps you could join them too?

Spring is the perfect time to plan your next move in education. Whether you’re considering a BTEC National Diploma (a practically based A-level alternative) after GCSE or one of the many Food Degree options after Year 14, Loughry will have a course for you.

"Students Rachel McIlveen and Jack Graham prepare for the Loughry Spring Open with Lecturer Liz Simpson"

“Students Rachel McIlveen and Jack Graham prepare for the Loughry Spring Open with Lecturer Liz Simpson”

Why not drop into the Loughry Spring Open Day on Tuesday 4th April. We’re open 3-8pm for campus tours and careers advice.

See www.cafre.ac.uk for details.

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