A ‘tasty career’ awaits you at Loughry Campus
The recent agri-food careers fair at Loughry Campus highlighted the variety of jobs available in today’s fast moving food industry.
Our biggest manufacturing sector was well represented with exhibitors from many different companies including ABP, Dale Farm, Dunbia, Fane Valley, Finnebrogue, Foyle Food Group, Genesis Crafty, Glanbia, Karro Food Group, Kepak, LacPatrick, Linden Foods, Moy Park, Scott’s Bakery, Western Brand Poultry and various mushroom producers all in attendance.
Students heard about the fantastic range of career prospects and graduate programmes available and discussed placement opportunities with potential employers.
Employability is a key feature of Loughry’s programmes. The practical skills developed across all courses from National Diploma to Honours Degree level, added to close links with the food industry, result in Loughry students having a very high success rate when job hunting.
A tasty career to suit your skills and interests is out there waiting for you!
Loughry has courses available for students leaving school after Years 12, 13, and 14. For more information on any of our food courses freephone 0800 0284291, follow us on Discover CAFRE Facebook or click on the Food Courses section on our website.
National Diploma student Philip Beattie finds out more about food careers from Finnebrogue at our recent Agri Food Careers event