The Race is On to Make the Right Choice for a Successful Career in Food
With the new school term comes an important year of decision making for those students studying GSCE and ‘A’ levels and to help you make the right choices Cafre’s Loughry Campus in Cookstown are hosting an open evening, on Tuesday 7th October from 4.00pm – 9.00pm.
For anyone thinking of a career in food this is an excellent opportunity to see what the food industry and Loughry have to offer. With a range of courses in Food Technology, Food Design & Nutrition, Food Nutrition & Health and Food Business Management there is something to suit everyone. Courses are available at all levels from National Diploma, suitable for students with GCSE’s, to Foundation and Honours Degree on both a full and part-time basis.
If you want to find out why our graduates have high employment success, securing great jobs in the food industry then come along to our Open Evening on 7th October and you too could be racing ahead of the rest by making the right choice for a successful career in the food and drink industry. For more information on any of our courses freephone 0800 0284291 or visit the website at cafre.dev.
Racing ahead of the rest are first year food degree students Adam West, (Newtowncunningham), Ashleigh Irwin, (Cookstown) and Siobhan Parks (Armagh) during their first day at Loughry Campus