An introduction to cider manufacture - theory and practice, Wednesday 6 May 2009

Cider is a refreshing beverage which enjoys a wide general appeal and has health promoting benefits. It is made from one of the most fundamental food stuffs - apples!

Over the past 10 years, cider has benefited from a significant resurgence of interest and popularity, particularly in areas where apples are widely grown. People who are keen to develop their knowledge and become aware of the technologies involved in modern small scale cider production will benefit from this programme.

This seminar will address:

• The marketplace for cider
• The selection of raw materials
• Legislative requirements
• The essential equipment
• Theoretical and practical fundamentals of production
• Quality control needed and the importance of hygiene.

Who should attend?

This programme has been specifically designed to highlight the key stages in cider production and necessary equipment needed to manufacture cider.

• Date: Wednesday 6 May 2009
• Location: Food Technology Centre, Loughry
• Campus, Cookstown.
• Cost: £25

Download leaflet including application form