Course Aim

Food and nutrition are becoming increasingly important aspects of our lives.

Consumers demand convenient, nutritious and healthy foods.

This course is designed to develop a knowledge and understanding of the links between food, nutrition and health. Students study key current issues relating to health, the science of nutrition, the importance of promoting healthy diet and how to develop new foods that will optimise sports performance.

During the two years of the course, 18 units are studied.

Course Content

Six core units must be studied and a further 12 additional units must be completed.

Core Units

• Food microbiology
• Health promotion
• Human nutrition
• Introduction to food manufacture
• Introductory science for food technologists
• Sports nutrition

Additional Units

• Consumer behaviour
• Diet and health
• Food and the media
• Food chemistry
• Food in society
• Food product development
• Food safety
• Food science for the technician
• Human anatomy and physiology
• ICT and food management information systems
• Operational management
• Quality assurance
• Using your senses

Work Placement

Students will complete a 12 week work placement organised by Loughry staff in a food business between year one and year two of the course.

Career destinations

The course has been designed to meet the needs of industry and society, and prepare students for careers at supervisory level in food and nutrition related industries. A range of jobs is available including; quality controllers, laboratory technicians or product development technologists.

Student View: Nadia Marks "Promoting good health is one of the subjects that I’ve enjoyed on this  ourse. We’ve studied such a wide range of food related subjects here at Loughry, that it’s given me lots of options for my future career.”

What Next? Want to talk to someone about this course? Contact the Course Manager listed in the fact file located in the individual course information page. Want to apply to CAFRE for a place on this course? Print out this application form (PDF 78 KB) and send it to us. We'll be in touch with you within a week.