Location:
45 Tullywiggan Road, Cookstown, BT80 8SG
Contact:
Leona Hawkes
Contact Details:
Telephone:
028 8676 8960 (Use 048 8676 8960 from RoI)
Fax:
028 8676 9622


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Food Business Incubation Centre Setting up your own food business or developing an existing enterprise is expensive and complex. One of the biggest challenges is finding premises suitable for food manufacture and fitting these out to meet the exacting legislative requirements of today’s marketplace. At the Food Business Incubation Centre (FBIC) you can transform your product concepts and ideas into a successful thriving business. The Food Business Incubation Centre is situated at Loughry Campus in Cookstown, N.I. The Centre was opened in 1998 and provides the food supply chain with eight purpose-built food processing factory units finished to the highest standards in two sizes, 175m2 and 225m2. The Food Business Incubation Centre was designed to facilitate
Each of the eight factory units are ‘stand alone’ and contain:
The Centre also offers:
The Centre is managed during normal office hours by a Manager with support from a food technician and an administrative receptionist. Unit holders can also access a range of administrative services and technical support. Current clients include: Unit 1 – Morrow Foods www.morrowfoods.com Unit 3 – En Place Foods www.en-placefoods.com Unit 4 - Heavenly Tasty Organics www.heavenlytastyorganics.com Units 5, 7 & 8 – Good 4 U Good www.good4u.co.uk Unit 6 - Big Pot Co Ltd www.bigpotco.com The Food Business Incubation Centre is an integral part of the College of Agriculture Food and Rural Enterprise – Loughry Campus facilities (www.loughry.ac.uk), and of the Northern Ireland Department of Agriculture & Rural Development. It has established links with the following organisations:
We are therefore able to act as host to facilitate client meetings with these organisations. How to Apply? If you are interested in viewing the Food Business Incubation Centre please contact leona.hawkes@dardni.gov.uk or 028 867 68960 to arrange this. You can download the Food Business Incubation Brochure (PDF 296 KB) Application for a licence to operate in the Centre is through completion of an application form and submission of a business plan outlining the proposed project . Plans are assessed against established criteria by the Centre’s advisory Board. Food Enterprise Development Programme Not all entrepreneurs are ready to go into full scale production or have the necessary knowledge skills to successfully manufacture and market their product. Loughry has developed a programme to provide these necessary skills and allow limited production runs and test-market demand for a new product using the unique food technology facilities and resources at the Campus. Programme participants can avail of the Food Technology Centre approved premises to enable them to carry out product development or pilot production runs for up to six months. For further information on the Food Enterprise Development Programme, please contact Dr Roisin Lagan 028 867 68153 or email roisin.lagan@dardni.gov.uk |
Fact File
Location:45 Tullywiggan Road, Cookstown, BT80 8SG Contact:Leona Hawkes Contact Details:Telephone:028 8676 8960 (Use 048 8676 8960 from RoI) Fax:028 8676 9622
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