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- The Lindesay family return to Loughry
The Lindesay family returned to their ancestral home at Loughry Campus, Cookstown to embrace the past, live the present and look forward to the future
- Food students joined by Minister at Loughry
Minister Michelle Gildernew MP, MLA has welcomed the new intake of food students to Loughry Campus, College of Agriculture, Food and Rural Enterprise (CAFRE) at the start of the 2010/11 academic year
- Greenmount Floristry Student at the RHS Tatton Park Show
I finished my Floristry course at Greenmount Campus in June 2010 and was thrilled to be invited to help leading UK designer, Amanda Canning, with her floristry demonstrations at the RHS Tatton Park Show
- Loughry Food Courses Prove Popular
The recent Loughry Campus open day provided the ideal opportunity for those GCSE and A level students who have just received their results and thinking of a career in the food industry to discuss their options with the course teams and to talk to current students about “Life at Loughry”.
- The Detail in the Retail
Loughry student Melissa Coote has had a busy summer. A key part of her National Diploma in Food, Nutrition & Health is a 12 week work placement, during which she has gained valuable food retail experience in Gary Coote Meats, Fivemiletown.
- New Graduate Certificate in Food
The Graduate Certificate in Food course at Loughry Campus, CAFRE, offers non-food graduates the opportunity to supplement their existing qualifications and enhance their personal, academic and career prospects.
- The Recipe for the Perfect Career
Loughry student Elaine Crozier is on placement at Evron Foods in Craigavon, famed for their specialty breads. Elaine’s shares her recipe for a successful career in the food industry.
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