Course Aim:

The Postgraduate Certificate course develops the communication skills required by supervisors/managers to effect positive change in the agri-food and rural business sector. The course consists of three modules, which concentrate on the individual skills required to work effectively and provide an introduction into the core concepts associated with the two options on the Postgraduate Diploma programme.

Course Content:

Examples of topics covered on the course include: developing others, motivating and providing leadership, facilitate organisational change and communicate effectively in a range of situations.

Module Titles:

• Communication Skills to Effect Change
• Communication Dynamics
• Managing the Learning Process

Entry Requirements:

Applicants would normally possess a degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants from a diverse range of disciplines as these different skills can make a positive impact within the agri-food and rural business sectors.

Additional Qualifications:

During the course, students may have the opportunity to achieve additional, nationally recognised qualifications to complement their course, which can give a competitive advantage in employment or career progression.  These qualifications include:

• Chartered Institute of Environmental Health, Food Safety Certificates;
• Chartered Institute of Environmental Health, Foundation Certificate in Health & Safety in the Workplace.

These programmes are classified as short competency-based courses and are widely recognised by the industry.