Loughry campus provides a range of training opportunities for those wishing to undertake professional development. Programmes provided include one-day introductory training as well as more in-depth programmes at higher levels.

Courses on offer in Professional Development:

• Training Skills and Practices
• Project Management
• Risk Communication for the Food Industry - Advanced Award
• Risk Communication for the Food Industry - Advanced Certificate
• Managing Induction Programmes
• Business Improvement - an introduction
• First Line Management - Introductory Certificate
• Management - Introductory Diploma
• Communication - Graduate Certificate in Personal and Business
• Communication - Postgraduate Certificate
• Communication - Postgraduate Diploma with Options
• Communication - Masters with Options

For details of these programmes see the Food Industry Training Brochure (PDF 1.75MB) and Course Delivery Dates (PDF 95KB).

Application form (PDF 60.4KB) is provided.  

Please send application form by post to:
Teresa Kelly, Food Industry Training Administration, CAFRE, Loughry Campus, Cookstown BT80 9AA or fax to 028 8676 1043.

Telephone 028 8676 8341 for further information on dates/costs if required.