RSPH - Foundation Certificate in HACCP

Overview

Recommended for supervisors and junior managers with little or no working knowledge of HACCP.

Course Details

The course consists of 1 day tuition.

Dates

Thursday 22nd March, 2012

Assessment

To achieve the Certificate, candidates must pass a 30-question multiple choice paper.

Course Fee

The course fee is £55.

Fact File

Course Location:

Loughry

Course Duration:

1 day

Course Manager:

Mrs Catherine Devlin

Contact Details:

catherine.devlin@dardni.gov.uk

enquiries@cafre.ac.uk

Telephone:

028 8676 8114 (Use 048 8676 8114 from RoI)

Text Phone:

028 9052 442