Course Location:
Loughry
Course Duration:
18 hrs
Course Manager:
Mrs Catherine Devlin
Contact Details:
catherine.devlin@dardni.gov.uk
Telephone:
028 8676 8114 (Use 048 8676 8114 from Roi)
Text Phone:
028 9052 4420
Food Safety in Manufacturing - Level 3 Award (CIEH)
Overview
(This course was previously known as Intermediate Food Hygiene).
Recommended for supervisors who work with high-risk foods.
Course Details
The course consists of 18 hrs tuition and one examination day.
Dates
Wednesdays 6, 13 and 20 October 2010.
Assessment
To successully complete the course the candidate must pass a 2-hour multiple choice question exam which will be held on 28 October 2010.
Fee
The course fee is £160.
