Course Location:
Loughry Campus
Course Manager:
Catherine Devlin
Contact Details:
catherine.devlin@dardni.gov.uk
enquiries@cafre.ac.uk
Telephone:
028 8676 8114 (Use 048 8676 8114 from RoI)
Text Phone:
028 9052 4420
HACCP Management for Food Manufacturing - Level 4 Award (RSPH)
Overview
Recommended for managers and HACCP team members who work with high risk foods.
Course Details
This course consists of 40 guided learning hours and one day for examinations.
Dates
Thursday 19th and 26th April ,3rd, 10th and 17th May 2012.
Exam date - 24th May 2012
Assessment
To successfully complete the course the candidate must pass two written examination papers.
Fee
The course fee is £400.
