HACCP for Manufacturing - Level 3 Award (CIEH)

Overview

Recommended for management and HACCP team members (a knowledge of HACCP essential).

Course Details

The course consists of 2 days tuition.

Date

Wednesday 16th and Thursday 17th November, 2011

Wednesday 18th and Thursday 19th April, 2012

Assessment

Assessment is by written assignment.

Fee

The course fee is £200.

Fact File

Course Location:

Loughry

Course Duration:

2 days

Course Manager:

Mrs Catherine Devlin

Contact Details:

catherine.devlin@dardni.gov.uk

enquiries@cafre.ac.uk

Telephone:

028 8676 8114 (Use 048 8676 8114 from Roi)

Text Phone:

028 9052 4420