Loughry campus provides a range of training opportunities for those wishing to develop their skills in Food Technology. Programmes provided include one-day introductory training as well as more in-depth programmes at higher levels

Courses on offer in Food Technology:

Dairy Technology:

• Management of Dairy Effluent
• Liquid Milk Processing - an Introduction
• Hard Cheese Manufacture - an Introduction
• Ice-cream Manufacture - an Introduction
• Cleaning in Place (C.I.P) - an Introduction
• Dairy Processing Technology - Advanced Award
• Dairy Processing Technology - Advanced Certificate

Meat Technology:

• Poultry Processing
• Curing Technology
• Shelf life of Meat and Meat Products
• Comminuted Meats
• Sensory Analysis of Meats

Fruit and Vegetable Technology:

• Production of Safe Salad Products
• Cider Production
• Food Labelling

For details of these programmes see the Food Industry Training Brochure (PDF 0.98MB) and Course Delivery Dates (PDF 85.1KB)

Please apply on-line using the Application form (PDF 107KB) provided or send application form by post to:
Teresa Kelly, Food Industry Training Administration, CAFRE, Loughry Campus, Cookstown BT80 9AA or fax to 028 8676 1043.

Telephone 028 8676 8341 for further information on dates/costs if required.