Loughry campus provides a range of training opportunities for those wishing to develop their skills in Food science and nutrition. Programmes provided include one-day introductory training as well as more in-depth programmes at higher levels.

Courses on offer in Science and Nutrition:

• Nutrition - Level 2 Award
• Nutrition - Level 3 Award
• Food Nutrition and Health - National Certificate
• Food Microbiology
• Food Chemistry
• Sensory Analysis
• Extending Shelf Life

For details of these programmes see the Food Industry Training Brochure (PDF 0.98MB) and Course Delivery Dates (PDF 85.1KB)

Please apply on-line using the Application form (PDF 107KB) provided or send application form by post to:
Teresa Kelly, Food Industry Training Administration, CAFRE, Loughry Campus, Cookstown BT80 9AA or fax to 028 8676 1043.

Telephone 028 8676 8341 for further information on dates/costs if required.