Loughry campus provides a range of training opportunities for those wishing to develop their skills in Food Innovation. Programmes provided include one day introductory training as well as more in-depth programmes at higher levels.

Courses on offer in Food Innovation:

• Innovation and Market Awareness
• Creativity and Idea Generation
• Launching Your Product
• Food Product Innovation - Advanced Award
• Food Product Innovation - Advanced Certificate

For details of these programmes see the Food Industry Training Brochure (PDF 0.98MB) and Course Delivery Dates (PDF 85.1KB)

Please apply on-line using the Application form (PDF 107KB) provided or send application form by post to:
Teresa Kelly, Food Industry Training Administration, CAFRE, Loughry Campus, Cookstown BT80 9AA or fax to 028 8676 1043.

Telephone 028 8676 8341 for further information on dates/costs if required.