Overview

(This course was previously known as Advanced Food Hygiene)

For those in training responsible for standards of hygiene and/or delivering food hygiene training.

Course Details

The course consists of 37 hrs tuition and one examination day.

Dates

Wednesday 8^th, 15^th 22^nd and 29^th February; and Wednesday 7^th March, 2012

Assessment

To successfully complete the course the candidate must pass a 2½ hr written exam and an assignment completed under controlled conditions (2 hrs). The course assessments will be held on:

• 12^th and 19^th March 2012

Fee

The course fee if £390