CAFRE offers a range of Food courses to help those working in the food industry develop their skills and competences. Courses have been designed to provide a comprehensive range of training from specialist technical skills to professional development. Courses normally range in duration from 1 to 10 days and many lead to validated qualifications. These courses are delivered at CAFRE, Loughry Campus. CAFRE also offers a wide range of food technology transfer services.

How To Apply

To apply for a short course, please print the application form (PDF 60.4KB) provided and return it to: Teresa Kelly, Food Industry Training Administration, CAFRE, Loughry Campus, Cookstown, BT80 9AA or fax to: 028 867 681043.

Alternatively, if you wish to find out more about programme content (PDF 1.75MB) and delivery dates (PDF 65.5KB), contact the person whose contact details are given on each of the individual course pages.

N.B. Please note that the proposed date for the Professional Certificate programme is 17th November 2009 not 2010 as indicated in the Delivery Dates document.

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