CAFRE provides a range of learning programmes designed to meet the needs of those who work in the land-based and food industries. These courses are suitable for farmers, farm family members, people over 16 years old, and  those running or working in agri-food and rural businesses.

The courses duration ranges from 1 to 10 days.

Many of the courses are held throughout Northern Ireland in local community halls and centres. These are offered on a morning, afternoon or evening basis to facilitate course participants to attend.