Loughry Campus is centrally located in the heart of Northern Ireland, between Cookstown and Dungannon. Campus buildings are set in parkland bordered by mature woodlands and the Killymoon River, providing a perfect setting for a student campus. The Campus is situated two kilometres from the historic town of Cookstown, in an Area of Outstanding Natural Beauty with a multitude of historical, leisure and recreational facilities.
The primary objective of Loughry Campus is to develop learners' skills and competitiveness through education, training, business and technology programmes, to meet the needs of the food industry.
Loughry offers a range of courses in Food Technology, Food Nutrition and Health, Food Design and Nutrition, Food Management and Marketing, Communication, and Packaging. This wide range of courses provides full-time and part-time education and training in the production and management skills required by young people entering an increasingly complex and competitive industry.
To cater for the needs of those already working in the food industry short courses in technical and management areas are also provided.
To ensure that all students achieve the required level of competence in practical and management skills extensive use is made of the Food Technology Centre and laboratories. These provide the resources for skills instruction in all aspects of food management. Find a course to suit you.
76 Dungannon Road,
Cookstown, Co. Tyrone,
Freephone: 0800 0284291
Textphone: 028 9052 4420