Loughry students manufacturing chocolate eggs
March 21, 2016

Easter Egg-stravaganza at Loughry Campus

The National Diploma food students at CAFRE’s Loughry Campus study the theory of food manufacture before using Loughry’s pilot scale manufacturing equipment to produce the products. Recently, the students have […]

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Christopher Quigley Food Apprentice winner
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Loughry Bursary Providers 2016
March 14, 2016

Industry Bursaries for Loughry Students

At the Food Bursary Awards ceremony, fourteen food students from Loughry’s higher education degree courses were presented with the industry bursaries they have secured this academic year. This year the […]

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Farm Family Key Skills programme
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